My Grandmother's Delicious Sautéed Chicken
Looking for a flavorful meal? Try my beloved Sautéed Chicken with Chorizo & Fennel—packed with zesty chorizo and tender chicken! Let's get cooking!
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Cooking tools:
- Skillet
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 4 oz (115 g) chorizo, sliced or diced
- 1 medium fennel bulb, sliced thinly (reserve fronds for garnish)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt
- pepper
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon fresh lemon juice (15 ml)
- Fresh parsley or fennel fronds, chopped for garnish
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