Easy Mango Curd Recipe with step by step Pics | My Cooking Canvas
Sharing a super easy Mango Curd Recipe which can be stored for a week. You need Mango Pulp,sprig natural bourbon vanilla and a few basic ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mycookingcanvas.com.
Ingredients
- 1 Cup Mango Pulp
- 2 tbsp corn starch
- 1/4 cup Sprig Coconut Sugar (Or Honey )
- 1 tsp Sprig Natural Bourbon Vanilla Extract
- 50 gm butter
- 4 Egg yolks
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