Sweet and Spicy California Fish Burger - California Avocados

Ingredients

• 2 Tbsp. soy sauce
• 2 cloves garlic, peeled and sliced
• 1 Tbsp. cayenne
• 2 Tbsp. cumin
• 1 1/2 Tbsp. agave nectar
• 1 Tbsp. olive oil
• 1 large lemon, juice only
• 1 Tbsp. sea salt
• 1 Tbsp. fresh ground pepper
• 4 (4-oz.) Pacific halibut steaks
• 2 ripe, Fresh California Avocados, seeded and peeled
• 2 cups finely shredded purple cabbage
• 1 jalapeño, stemmed, seeded and chopped
• 2 limes, juice only
• 1/4 cup mayonnaise
• 4 brioche burger buns