Cherry Clafouti Recipe | James Beard Foundation
This simple, extraordinarily good summer dessert is even more welcome in winter or spring, made with frozen cherries.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at archive.jamesbeard.org.
Cooking tools:
- Cherry pitter
- Cake tester
- Cake pan
- Pie dish
- Springform pan
- Oven
- Colander
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Spoon
Ingredients
- 3 to 4 cups Bing or other sweet cherries, washed and pitted
- 2/3 cup plus 4 tablespoons granulated sugar
- 2 tablespoons kirsch or Cognac
- 1/2 cup (1 stick) butter
- 3 eggs
- 1 tablespoon grated orange rind
- 1 cup flour
- 1 teaspoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cherry Clafouti
besthealthmag.ca
Cherry Clafouti Recipe - (4.5/5)
keyingredient.com
cherries dessert Archives
delightsofculinaria.com
Cherry Clafouti
americastestkitchen.com
Cherry Clafoutis | Recipe Cart
getrecipecart.com
Cherry clafoutis
sogood.co.nz
:max_bytes(150000):strip_icc()/Simply-Recipes-Cherry-Clafoutis-LEAD-459deeaea1e84a00938f34637683d5a2.jpg)
Cherry Clafoutis Recipe
simplyrecipes.com
Cherry clafoutis | Raymond Blanc Recipe
raymondblanc.com