Pork Cutlets With Cantaloupe Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Claire Saffitz A ripe cantaloupe is one of the most intoxicating pieces of produce under the sun—use it creatively.
Ingredients
- 4 (1/2-inch–thick) pork cutlets
- Kosher salt
- 1 cup coarsely grated cantaloupe, plus 2 cups thinly sliced (divided)
- 4 tablespoons fresh lime juice, divided
- 2 tablespoons olive oil
- 4 scallions, thinly sliced
- 1 red chile, thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons fish sauce
- Crushed salted, roasted peanuts (for serving)
More Like This
Skillet Pork Chops with Pineapple Salsa recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Pork Chop with Pineapple Salsa recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Herbed Pork Cutlets, Greek Vegetable Salad with Couscous Cucumber Salad recipe for managing PCOS and
fertilitychef.com
Couscous and Cucumber Salad recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Cantaloupe Chicken-Orzo Salad Recipe recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Pork Chops with Orange Sauce Recipe recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Spice-Rubbed Pork Tenderloin with Pineapple and Spinach Salad recipe for managing PCOS and pregnancy
fertilitychef.com
Seared Scallops with Tropical Salsa recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com