Paleo Popovers
A total blast from Dietitian Jill's past (read the recipe blurb to find out why) ... these Paleo popovers have the same spongy-eggy goodness as the ones she's been craving for over 60 years.
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Cooking tools:
- Popover pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 tbsp arrowroot or tapioca flour (starch)
- 2 tbsp coconut flour
- ¼ tsp salt
- 4 large eggs, room temperature
- ¼ cup full-fat coconut milk
- ¼ cup water (or substitute 1/2 cup of alternative milk for the water and milk)
- 1 tbsp fat of choice for greasing the pan
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