Crispy Chinese Scallion Pancakes – Cooking With Laura
Crispy Chinese Scallion Pancakes deliver golden, flaky layers of crisp-edged dough swirled with vibrant scallions and brushed with sesame for …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Ingredients
- 2 cups all purpose flour
- 1 cup boiling water
- 1/4 cup cold water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 4 scallions minced
- oil for frying
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