Scallion and Corn Pancakes
Try our delicious Chinese Scallion and Corn Pancakes to be rewarded with a flaky crust with a tender center. Cook a work of flavor with Piquant Post spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2 1/2 cups all purpose flour
- 1/2 tsp salt
- 2 tsp Piquant Post Silk Road Blend
- 1 cup hot water
- 2 Tbsp toasted sesame oil
- 2 bunches of scallions, chopped
- 4 ears of corn, shucked
- 1/2 cup vegetable oil
- 3 Tbsp seasoned rice vinegar
- 2 Tbsp soy sauce
- 1 tsp chili oil
- 1/2 tsp brown sugar
- 1/4 tsp red pepper flakes
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