Spicy pork tacos with pineapple salsa - 9Kitchen
Luscious pineapple salsa gives this Mexican staple a tropical touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 350g pork fillet
- 2 teaspoons olive oil
- 1 tablespoon peri peri spice mix
- ½ pineapple
- ¼ small red onion
- small handful freshly chopped coriander
- ½ long red chilli
- 2 teaspoons apple cider vinegar
- ¼ teaspoon sea salt or to taste
- pinch freshly ground black pepper
- 1 small avocado
- 1 lime
- 8 mini tortillas
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