Roasted Cauliflower with Caper Garlic Over the Top Crunch – Laura's Gourmet

Ingredients

• 1 pound tri colored cauliflower florets
• 1 1/2 Tablespoons of extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 cup extra virgin olive oil
• 1 large clove garlic, peeled
• 1 Tablespoon capers, drained and patted dry
• 1/2 cup panko break crumbs (gluten free substitute as needed)
• 2 Tablespoons Over the Top, Original or Italian