Roasted Cauliflower with Garlic Sauce

Name: Roasted Cauliflower with Garlic Sauce
Ingredients: 1 head of cauliflower; 2 tsp olive oil or vegetable oil; Salt; 1/4 tsp smoked paprika, sweet or hot (optional); 1 head of garlic, whole and uncut; 1 egg yolk; 3 Tbsp (45 ml) lemon juice or cider vinegar; 2 Tbsp miso; Step 1 Heat your oven to 375˚F/190˚C.; Step 4 Once the cauliflower is browned to your liking, remove it from the oven, transfer it to a serving bowl, pour the sauce over it, and enjoy.

roundglassliving.com

This whole roasted cauliflower recipe is a crowd-pleaser and an elegant alternative to pouring melted cheese all over a steamed head.

View Original

Share this recipe:

Ingredients

1 head of cauliflower
2 tsp olive oil or vegetable oil
Salt
1/4 tsp smoked paprika, sweet or hot (optional)
1 head of garlic, whole and uncut
1 egg yolk
3 Tbsp (45 ml) lemon juice or cider vinegar
2 Tbsp miso
Step 1 Heat your oven to 375˚F/190˚C.
Step 4 Once the cauliflower is browned to your liking, remove it from the oven, transfer it to a serving bowl, pour the sauce over it, and enjoy.