Spinach Egg Bake – Nebraska Department of Education

Spinach Egg Bake – Nebraska Department of Education

www.education.ne.gov

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Ingredients

  • Local spinach, fresh, trimmed, washed - 9.125 lbs 0 ozs
  • Eggs - 50 eachs
  • Mozzarella cheese, shredded - 0 lbs 4 ozs
  • Onions, dehydrated - 2.5 Tbsps 0 tsps
  • Black pepper, ground - 0 Tbsps 1 tsp
  • Salt, table - 0 Tbsps 1 tsp
  • Nonstick cooking spray - Arrays
  • Vegetable oil - 1/3 cups

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