Egg Breakfast Bake with Spinach: Cottage Cheese - EPPYC
Master Egg Breakfast Bake Recipe with Spinach with our step-by-step guide. Includes common mistakes checklist and budget swap table. Perfect for meal prep.
Ingredients
- 10 Large eggs
- 1 cup (225g) Small-curd cottage cheese (4% milkfat)
- ½ cup (120ml) Whole milk
- ½ tsp (2.5g) Sea salt
- ¼ tsp (1.25g) Freshly cracked black pepper
- ¼ tsp (1.25g) Ground nutmeg
- 1 tbsp (15ml) Extra virgin olive oil
- 1 Medium shallot, finely minced
- 2 cloves Garlic, smashed and minced
- 10 oz (285g) Fresh baby spinach, roughly chopped
- 1 Small red bell pepper, finely diced
- 1 cup (115g) Sharp white cheddar, freshly grated
- ½ cup (75g) Feta cheese, crumbled
- 2 tbsp (5g) Fresh chives, snipped
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