Lemon Ginger Muffins – Culinary Angels

Ingredients

• 1 1/2 cups almond meal
• 1/2 cup spelt flour
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon ground ginger
• 1/3 cup maple syrup or agave nectar
• 2 tablespoons lemon zest
• 1 tablespoon lemon juice
• 1/2 cup mashed banana
• 1/4 cup organic milk (or almond milk)
• 2 organic eggs
• 1/4 cup unrefined organic coconut oil or neutral-flavored olive oil
• 3 tablespoons finely chopped ginger