Lemon and Ginger Muffins | British Broth Company

Ingredients

• 115g butter
• 115g coconut sugar
• 2 eggs
• 75g coconut flour
• 75g gluten-free flour
• 50ml olive oil
• 1 grated lemon and juice of lemon
• 2 teaspoons grated ginger
• 1 tsp baking powder
• 2 tsp maple syrup