Calzone Filled With Meatballs and Mozzarella Recipe - Los Angeles Times

Calzone Filled With Meatballs and Mozzarella Recipe - Los Angeles Times

www.latimes.com

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs...

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Ingredients

  • Cornmeal
  • 2 (10-ounce) tubes refrigerated pizza dough or 20 ounces pizza dough
  • Flour
  • 1 cup marinara pasta sauce
  • 1 pound meatballs, cut in half (about 16)
  • 1 1/4 cups (5 ounces) grated mozzarella
  • 2 tablespoons olive oil

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