Meatball Lasagna Recipe: How to Make It

Ingredients

• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 cup water
• 1 can (6 ounces) tomato paste
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon dried basil
• 4 teaspoons dried parsley flakes
• 2 teaspoons sugar
• Garlic salt to taste
• 8 uncooked lasagna noodles
• 2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
• 2 large egg
• 1 cup ricotta cheese
• 2 cups shredded part-skim mozzarella cheese
• 3/4 cup grated Parmesan cheese