Chicken and Tomatoes Sautéed in Brown Butter and Oregano over English Cheddar Mac-n-Cheese - I Feel

Ingredients

• 2 boneless, skinless large chicken breasts, cut down the middle to make four portions
• 3 large Roma tomatoes cut into ½ inch cubes
• ½ t dried oregano
• ¼ t dried basil
• 4 T salted butter
• 2 T canola oil
• Salt and Pepper
• 1 C rough chopped flat leaf Italian parsley
• ½ to ¾ C chicken broth
• 1½ C grated fine English Cheddar
• 2 C milk
• 2T flour
• 1 ½ C of elbow macaroni