Chopped Caesar Salad with Homemade Croutons
"The PERFECT basic Caesar!" You'll love the crisp romaine, parmesan, flavorful dressing and crunchy croutons in this Chopped Caesar Salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Airtight container
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons grated Parmesan cheese
- 1 small clove garlic, minced
- 2 tablespoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 crusty baguette, cut into ¾ inch cubes (about 4 cups)
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 large (or 2 small) head of romaine lettuce, chopped (about 8-10 cups)
- 3/4 cup Caesar salad dressing
- 1/2 cup shaved Parmesan cheese
- 1 cup Homemade Croutons
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