Citrus Caesar Salad with Baked Croutons
Sweet-tart oranges and mellow parmesan meet crisp kale and romaine in this Citrus Caesar Salad with Baked Croutons. Tossed together with a simple, zesty dressing and home-baked croutons, you'll want...
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Whisk
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 heaping cups cubed bread
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic salt
- 1 clove fresh garlic, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon orange zest
- 3 tablespoons orange juice
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- ½ cup mayonnaise
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 4 cups chopped kale
- 4 cups chopped romaine
- ½ cup shaved parmesan cheese
- 1 medium orange, peeled and sliced
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