Sister's Chicken Salad | Bites By The Page
If there is one chicken salad to rule all chicken salads that is my sister Marcy’s recipe. It’s light on the mayo, heavy on the herbs, and can totally be dresse
Ingredients
- 1 lb shredded chicken
- 1/4 cup - 1/2 cup mayo depending how much you like
- 2 tbs chopped chives
- 2 tbs chopped basil
- 1 tbs chopped rosemary
- 1 lemon, juiced
- Salt and pepper to taste
- Optional: slivered almonds and chopped red grapes
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