Ham on the Green Egg – Principal Chef

Ingredients

• 1 9-12 Pound Spiral-Cut Ham
• ½ cup Maple Syrup
• 2 tbsp Maple Syrup
• 2 tbsp Black Pepper
• 2 tbsp Mustard (Whatever Style You Eat with Ham)
• 1 tbsp Bourbon
• 1 tbsp Vegetable/Canola Oil
• 1 tbsp Paprika
• 1 tbsp Kosher Salt
• ¼ cup Maple Syrup
• ¼ cup Honey
• ½ cup Brown Sugar
• 2 tbsp Apple Cider Vinegar
• 2 tbsp Worcestershire Sauce
• 2 tbsp Instant Coffee
• 1 tbsp Dry Mustard
• ¼ cup Orange Juice
• 2 tbsp Bourbon