Herb and Cheese Biscuits

Name: Herb and Cheese Biscuits
Ingredients: 375 mL (1-1/2 cups) all-purpose flour; 125 mL (1/2 cup) whole-wheat flour; 125 mL (1/2 cup) shredded low-fat Cheddar cheese plus 15 mL (1 tbsp) for sprinkling; 15 mL (1 tbsp) each chopped fresh chives and parsley; 10 mL (2 tsp) baking powder; 2 mL (1/2 tsp) salt; 1 mL (1/4 tsp) baking soda; 250 mL (1 cup) plain nonfat yogurt or 175 mL (3/4 cup) buttermilk

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Number of servings : Prep time: Cooking time: 12 minutesType of meal : | Cookies | CookiesSpecial diet : Ingredients375 mL (1-1/2 cups) all-purpose

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Ingredients

375 mL (1-1/2 cups) all-purpose flour
125 mL (1/2 cup) whole-wheat flour
125 mL (1/2 cup) shredded low-fat Cheddar cheese plus 15 mL (1 tbsp) for sprinkling
15 mL (1 tbsp) each chopped fresh chives and parsley
10 mL (2 tsp) baking powder
2 mL (1/2 tsp) salt
1 mL (1/4 tsp) baking soda
250 mL (1 cup) plain nonfat yogurt or 175 mL (3/4 cup) buttermilk