Pretzel Bites Recipe
Although it takes a few extra steps in the kitchen, there's nothing better than preparing homemade classics; in this case, homemade pretzels. Even better, these pretzel bites
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Paper towel
Ingredients
- 1 cup warm water, between 100ºF-110ºF
- 1 package active dry yeast
- 3 cups plus 3 tablespoons all-purpose or gluten-free flour
- 1 tablespoon coarse sea salt, optional
- 2 tablespoons palm or coconut sugar
- 4 tablespoons unsalted butter, or ghee
- Extra virgin olive oil, to taste & to grease baking sheets
- 8 cups water
- 1/2 cup baking soda
- Coarse sea salt
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