Pretzel Bites | Recipe Cart
These pretzel bites are crunchy on the outside and soft and chewy on the inside, and they don't require lye. We also have a recipe for a spicy cheese dip to ser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Spider strainer
- Pastry brush
- Spray bottle
- Oven
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Plastic wrap
- Paper towel
Ingredients
- 2 tablespoons unsalted butter, cut into pieces, room temperature, plus more for greasing
- 1 ¼-ounce package active dry yeast (about 2¼ teaspoons)
- 1 tablespoon dark brown sugar
- 3¼ cups (or more) unbleached bread flour
- ½ cup cold pilsner-style beer
- 2 teaspoons kosher salt
- ¼ cup baking soda
- Vegetable oil (for greasing)
- 1 large egg
- Coarse kosher salt, pretzel salt, everything seasoning, paprika, caraway seeds, and/or poppy seeds (for topping)
- Spicy Cheddar Cheese Spread and/or mustard (for serving)
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