Creamy Pesto Chicken Recipe | Simple Home Edit

Ingredients

• 2 skinless, boneless chicken breasts, cut in half horizontally to make 4 thinner steaks
• ½ tsp sea salt flakes, plus extra to serve
• ¼ tsp freshly cracked black pepper, plus extra to serve
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 2 tbsp olive oil
• 1 tbsp freshly minced garlic
• 250 g (9 oz) cherry or grape tomatoes
• 1 cup (250 ml) thick (double/heavy) cream
• 4 large zucchini (courgettes), thinly sliced or cut into zoodles (courgetti) (see note 1), or just use thinly sliced zucchini
• ⅔ cup (160 g) pesto, store-bought (see note 2 about gluten) or homemade, plus ¼ cup (60 g) extra to garnish (optional)
• ¼ cup (25 g) grated parmesan, plus extra to garnish
• ¼ bunch basil, leaves picked, to garnish, to garnish