Dragonfly Chicken Salad Recipe - Vegan Food

Ingredients

• 1.5 cups of dry textured soy protein , the large chunky kind
• 1.25 cups of boiling water
• 1 tbsp of tamari
• 2 tbsp of KAL nutritional yeast
• 2 tsp of vegetarian chicken broth powder
• 2 stalks of celery , sliced thin
• 2 carrots , finely grated
• 0.5 of a medium onion , finely chopped
• 0.5 tsp of celery salt
• 3 tbsp of raw pumpkin seeds
• vegan mayo type product of your choice