Italian Stallion | The Single Gourmand

Ingredients

• ¼ cup cabernet vinegar or red wine vinager
• 2 tbsp olive oil
• 1 tsp diced shallots
• salt & pepper to taste
• 1 hamburger patty
• 1 provolone cheese
• 1 slice mortadella
• 1 slice genoa salami
• 1 buttered, toasted bun
• Garnish with lettuce, tomato, pickle, hot chopped boston peppers