Italian Sub | The Single Gourmand

Ingredients

• 1 Italian sub bun, cut in half (about 6 inches long)
• 3 slices American Cheese
• 1 oz Genoa salami, sliced
• 1 oz pepperoni, sliced
• 1 oz Black Forest Ham, sliced
• 1 oz lettuce, shredded
• 1 oz (about ½) Roma tomato, sliced
• 1 oz (about ¼) green pepper, sliced
• 1 oz (about ¼) red onion, sliced
• mayonnaise
• mustard
• olive oil
• white wine vinegar
• Parmesan, grated
• Italian herb spice blend
• salt and freshly ground black pepper to taste