Vegetable Fried Rice -

Ingredients

• 1 1/2 cups (100 g) cooked long grain rice
• 8 oz. (225 g) cabbage (green or red), thinly sliced
• 1/2 (150 g) medium bell pepper, seeded and thinly sliced
• 3 oz. (85 g) bamboo shoot, thinly sliced
• 2 (112 g) carrots, peeled and shredded
• 2 oz. (56 g) water chestnuts, thinly sliced
• 1 teaspoons (3 g) fresh ginger root, grated or diced
• 1 (100 g) bunch green onions, sliced think including greens
• 2 tablespoons (30 ml) vegetable oil
• 1 teaspoon (5 ml) sesame oil
• 1 tablespoon (15 ml) reduced sodium soy sauce
• 1 teaspoon ( 5 ml) Chinese chili paste (sambal oelek) optional