Vegetable Fried Rice - {Crispy, Veggie-Packed & Better Than Takeout}

Ingredients

• 2 cups cooked brown rice (brown or white, ideally one day old)
• 2 tsp. vegetable oil
• 1 tsp. sesame oil
• 1 tbsp. fresh ginger, minced
• 4 cloves garlic, minced
• 4 eggs
• 4 green onions, chopped
• 2 cups shredded cabbage
• 1/2 cup red pepper, chopped
• 1 cup frozen peas and carrots
• 2 tbsp. low sodium soy sauce (more to taste)