Simple White Bean Salad with Lemon and Herbs
A fresh, no-fuss white bean salad with creamy beans, zesty lemon, and herbs. Ready in minutes and even better chilled.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 cans (400g each) cannellini beans, undrained
- 1 small red onion, finely diced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red or white wine vinegar
- 1 teaspoon dried Herbes de Provence
- Salt, to taste
- Freshly ground black pepper, to taste
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