Salmon Sliders with Yogurt-Chive Sauce - The Scramble

Name: Salmon Sliders with Yogurt-Chive Sauce - The Scramble
Total time: 30 min
Ingredients: 2/3 cup low fat plain Greek yogurt (or use any variety); 1 Tbsp. fresh chives (minced); 5 tsp. capers (chopped); 1 clove garlic (minced, about 1/2 tsp.); 1 lemon (use 1 tsp. zest and cut the lemon into wedges); 3/4 - 1 lb. boneless, skinless salmon fillet (or use 15 - 20 oz. canned salmon, use wild Alaskan salmon, if possible); 1/4 cup mayonnaise; 1/4 cup bread crumbs or panko (if needed, use wheat/gluten-free if needed); 1 Tbsp. Dijon mustard (use wheat/gluten-free if needed); 1/4 - 1/2 tsp. Old Bay or other seafood seasoning,; 4 tsp. butter; 6 whole wheat buns (optional, use wheat/gluten-free, if needed); 1 tomato (thinly sliced (optional))

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Salmon burgers are a handy way to eat your heart-healthy omega-3s. Making them out of fresh salmon is easy, but canned salmon is always an …

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Ingredients

2/3 cup low fat plain Greek yogurt (or use any variety)
1 Tbsp. fresh chives (minced)
5 tsp. capers (chopped)
1 clove garlic (minced, about 1/2 tsp.)
1 lemon (use 1 tsp. zest and cut the lemon into wedges)
3/4 - 1 lb. boneless, skinless salmon fillet (or use 15 - 20 oz. canned salmon, use wild Alaskan salmon, if possible)
1/4 cup mayonnaise
1/4 cup bread crumbs or panko (if needed, use wheat/gluten-free if needed)
1 Tbsp. Dijon mustard (use wheat/gluten-free if needed)
1/4 - 1/2 tsp. Old Bay or other seafood seasoning,
4 tsp. butter
6 whole wheat buns (optional, use wheat/gluten-free, if needed)
1 tomato (thinly sliced (optional))