Chipotle Salmon Burgers | James Beard Foundation

Name: Chipotle Salmon Burgers | James Beard Foundation
Total time: 90 min
Ingredients: 2 tablespoons olive oil mayonnaise; 2 tablespoons fresh lime juice; 3 tablespoons reduced-sodium tamari soy sauce; 1/2 red bell pepper, seeded, ribs removed, and finely chopped; 1/2 small red onion, finely chopped; 2 tablespoons finely chopped chipotle peppers in adobo sauce (omit for kids); 1/2 cup panko bread crumbs; 1/2 cup flaxseed meal; 1 large egg, beaten; Three 5- to 6-ounce cans high-quality boneless and skinless wild salmon, drained; 2 tablespoons extra-virgin olive oil; 1/2 cup Greek yogurt; 1/4 cup fresh chives, finely sliced on the diagonal; 1 tablespoon Worcestershire sauce; 1 package regular or gluten-free miniature slider buns, toasted; 12 small kale leaves, tough ribs or stems removed, torn; 1/2 red onion, thinly sliced

www.jamesbeard.org

According to Candice Kumai, “This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. Made from simple canned salmon, this is a budget-friendly way to enjoy all of...

View full recipe on www.jamesbeard.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

Share this recipe:

Ingredients

2 tablespoons olive oil mayonnaise
2 tablespoons fresh lime juice
3 tablespoons reduced-sodium tamari soy sauce
1/2 red bell pepper, seeded, ribs removed, and finely chopped
1/2 small red onion, finely chopped
2 tablespoons finely chopped chipotle peppers in adobo sauce (omit for kids)
1/2 cup panko bread crumbs
1/2 cup flaxseed meal
1 large egg, beaten
Three 5- to 6-ounce cans high-quality boneless and skinless wild salmon, drained
2 tablespoons extra-virgin olive oil
1/2 cup Greek yogurt
1/4 cup fresh chives, finely sliced on the diagonal
1 tablespoon Worcestershire sauce
1 package regular or gluten-free miniature slider buns, toasted
12 small kale leaves, tough ribs or stems removed, torn
1/2 red onion, thinly sliced