Braised Beef | James Beard Foundation

Name: Braised Beef | James Beard Foundation
Total time: 90 min
Ingredients: 5-pound boneless chuck roast; 3 tablespoons vegetable oil; Salt; pepper; 2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory; 1 bay leaf; Pinch cinnamon; 2 onions, stuck with 2 cloves each; 3 cloves garlic, peeled and left whole; 2 sprigs parsley; 1 leek; 2 cups red wine, beef stock, beer, or water

www.jamesbeard.org

Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what,...

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Ingredients

5-pound boneless chuck roast
3 tablespoons vegetable oil
Salt
pepper
2 tablespoons fresh or dried thyme, or a combination of thyme, rosemary, and/or summer savory
1 bay leaf
Pinch cinnamon
2 onions, stuck with 2 cloves each
3 cloves garlic, peeled and left whole
2 sprigs parsley
1 leek
2 cups red wine, beef stock, beer, or water