Braised Beef Chuck Roast Recipe

Name: Braised Beef Chuck Roast Recipe
Ingredients: 1 EA. Boneless Beef Chuck Roast (about 3-1/2 LB.); 2 TBSP. Olive Oil; 2 tsp. Kosher Salt; 1 tsp. Fresh Cracked Black Pepper; 2 tbsp. Unbleached Flour; 1 ea. Large Onion - Coarsely Chopped; 3 ea. Medium Carrots - Coarsely Chopped; 3 ea. Medium Celery Ribs - Coarsely Chopped; 3 ea. Garlic Cloves - Minced; 6 ea. Yukon Gold Potatoes - Quartered; 2 tbsp. Tomato Paste; 1/2 cup Full-Bodied Red Wine; 1 ea. Rosemary Sprigs; 3 ea. Thyme Sprigs; 2 cups Beef Stock

www.tysonfoodservice.com

Braised chuck roast recipe is an elevated version of a classic. Pair it with sherry pickled shallots and roasted beets for an upscale familiar dish.

Keywords

Dinner
Restaurant
Center Of Plate
Oven Roasted
Recipe
Savory
Beef
Lunch

View full recipe on www.tysonfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.

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