Buffalo Cauliflower Pizza – Cappello's

Ingredients

• 1 Cappello’s Naked Crust
• 3 cups cauliflower florets
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 2 tablespoons tapioca flour
• 1 tablespoon butter
• 1/3 cup Frank’s Red Hot sauce
• 1 cup shredded mozzarella
• 1 avocado, sliced
• Microgreens (optional)
• 2 tablespoons Sir Kensington’s Ranch Dressing