Buffalo Cauliflower Pizza Recipe - Forks Over Knives

Name: Buffalo Cauliflower Pizza Recipe - Forks Over Knives
Ingredients: 3 cups bite-size cauliflower florets; ¼ cup cayenne pepper sauce, such as Frank’s RedHot; 1 15-oz. can no-salt-added navy beans, rinsed and drained (1½ cups); ¼ cup + 3 tablespoons chopped fresh parsley; 5 cloves garlic, minced; 1 recipe Homemade Oil-Free Pizza Dough; ½ cup tahini; ¼ cup lemon juice; ½ teaspoon ground cumin; ⅛ teaspoon cayenne pepper (optional); Freshly ground black pepper, to taste; ¼ cup sliced scallions

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This buffalo cauliflower pizza features a whole wheat crust, herbed bean spread, spicy cauliflower florets, and a zesty tahini sauce. Get the recipe!

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Ingredients

3 cups bite-size cauliflower florets
¼ cup cayenne pepper sauce, such as Frank’s RedHot
1 15-oz. can no-salt-added navy beans, rinsed and drained (1½ cups)
¼ cup + 3 tablespoons chopped fresh parsley
5 cloves garlic, minced
<a href="https://www.forksoverknives.com/recipes/vegan-baked-stuffed/oil-free-vegan-pizza-dough">1 recipe Homemade Oil-Free Pizza Dough </a>
½ cup tahini
¼ cup lemon juice
½ teaspoon ground cumin
⅛ teaspoon cayenne pepper (optional)
Freshly ground black pepper, to taste
¼ cup sliced scallions