Shipwreck Stew with Ground Beef, Veggies, and Beans

Name: Shipwreck Stew with Ground Beef, Veggies, and Beans
Total time: 65 min
Ingredients: 1 1/2 lb (680 g) lean ground beef; 1 tablespoon olive oil, if needed; 1 medium yellow onion, chopped; 3 celery stalks, chopped; 2 medium carrots, peeled and chopped; 3 cloves garlic, minced; 4 medium potatoes, peeled if desired and cut into 3/4-inch pieces; 1 can (15 oz or 425 g) kidney beans, drained and rinsed; 1 can (15 oz or 425 g) whole kernel corn, drained; 1 can (14.5 oz or 411 g) cut green beans, drained; 1 can (14.5 oz or 411 g) diced tomatoes with juices; 1 can (8 oz or 227 g) tomato sauce; 2 cups (480 ml) gluten-free beef broth; 1 teaspoon smoked paprika; 1 bay leaf; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 2 tablespoons chopped parsley, optional

myhomemaderecipe.com

Make Shipwreck Stew with ground beef, veggies, and beans in one pot. This hearty pantry stew simmers into a cozy family dinner with tender potatoes and…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools: