Navy Beans With Moroccan Flavor Recipe
This is my husband's favorite way to fix navy beans.
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Cooking tools:
- Pressure cooker
- Pot
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 ounces dried navy beans
- 3 cups water
- 2 -3 tablespoons tomato paste
- 2 medium garlic cloves
- 1/2 large onion, grated
- 1/4 cup fresh parsley, finely chopped
- 1 large beef bouillon cubes or 2 small beef bouillon cubes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon turmeric
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