Ingredients
- 200g plain flour, plus extra for dusting
- 50g cold lard, cubed
- 50g cold unsalted butter, cubed
- 1 egg yolk, lightly beaten
- 1 tbsp unsalted butter
- 1 medium leek, thinly sliced
- 1 tsp garam masala
- ½ tsp turmeric
- 150ml pot double cream
- 1 medium egg, plus 3 egg yolks
- 140g undyed smoked haddock, cut into bite-sized cubes
- 100g bag mixed leaves salad, to serve (optional)
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