Smoked haddock chowder - Good Food Middle East

Ingredients

• 450g undyed smoked haddock fillet, skinned
• 1 bay leaf
• 850ml milk
• 25g butter
• 1 onion, finely chopped
• 1 tbsp plain flour
• 1 garlic clove, crushed
• 1 red pepper, seeded and roughly chopped
• 125ml dry sherry
• pinch of paprika
• 225g floury potatoes, peeled and diced
• 100g frozen or canned sweetcorn kernels
• fresh parsley
• hot garlic bread