Little Gem Salad with Grilled Figs and Prosciutto
Little Gem Salad with Grilled Figs and Prosciutto We all know that figs and prosciutto are a marriage made in heaven.
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Cooking tools:
- Grill
- Pepper mill
- Pastry brush
- Whisk
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
Ingredients
- 9 fresh figs, halved
- 4 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoons fig balsamic vinegar
- Salt
- freshly ground black pepper
- 4 heads Little Gem lettuces, leaves separated and left whole
- ½ cup almonds, toasted and very coarsely chopped
- 6 to 9 thin slices prosciutto, about 3 ounces
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