Kokosov Rolat / Coconut Roll
This Kokosov Rolat / Coconut Roll is chocolatey and sweet with a smooth coconut filling. This popular Serbian dessert is quick & easy to make for any occasion!
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Parchment paper
- Aluminum foil
- Freezer
- Refrigerator
Ingredients
- 250 g plain biscuits, grounded in a food processor
- 150 g powdered sugar
- 100 g milk chocolate, melted
- 130 ml milk
- 30 g cocoa powder
- 120 g unsalted butter, softened at room temperature
- 100 g powdered sugar
- 120 g desiccated coconut
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