Kokos Kiflice | Serbian Coconut Crescent Cookies
Make traditional Kokos Kiflice, soft and buttery Serbian coconut crescent cookies coated in powdered sugar. An easy homemade Balkan cookie recipe perfect for holidays and celebrations.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Kitchen scale
- Serving platter
- Airtight container
Ingredients
- 200 g all-purpose flour
- 100 g desiccated coconut
- 2 egg yolks
- 1/2 tsp baking powder
- 200 g unsalted butter (softened at room temperature)
- 1 tbsp vanilla sugar
- 100 g caster sugar
- powdered sugar (for coating)
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