Maccheroni alla Chitarra and Bottarga | La Cucina Grandinetti

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 habanero chili, seeded and thinly sliced (or you can substitute red pepper flakes)
• 3 cloves garlic, thinly sliced
• 1 cup oven-roasted tomatoes
• 1/4 cup simple red sauce
• 1 pound maccheroni alla chitarra or spaghettini
• 1/4 cup whole flat-leaf parsley leaves
• 1/4 cup bread crumbs
• Bottarga (pressed red mullet or tuna roe) shaved or finely grated - or substitute any caviar