Eggplant Ragu on Quinoa | Color My Food

Ingredients

• 1 1/2 pounds eggplant (cut into 1/2-inch cubes)
• 1 medium onion (finely chopped)
• 2 teaspoons garlic (finely chopped)
• 1 teaspoon dried oregano
• 3 tablespoons olive oil
• 1 cup grape or cherry tomatoes (halved)
• 1/2 cup roasted red peppers (rinsed and chopped (can be from a jar))
• 3/4 cup water
• 2 tablespoon parsley (chopped)
• 1/4 pound smoked mozzarella (diced, about 1 cup (optional) *)
• 1 1/2 cups water
• 1 cup quinoa
• 2 large eggs (lightly beaten)
• 2 tablespoons olive oil