Vegan Roasted Eggplant with Herby Quinoa - Cooking With Parita

Ingredients

• 2 eggplants
• 4 tbsp extra-virgin olive oil
• 1 tbsp tomato puree
• 1 red onion, chopped
• 1 cup pine nuts
• 1 /2 tbsp grated garlic
• salt
• ¼ tsp cumin powder
• 1 1/2 cups water
• 1 veggie stock cube
• 1/2 cup quinoa
• ½ lemon juice
• 6 tbsp chopped coriander
• 3 tbsp chopped mint