Fish Terrine with Seafood Recipe 2023 with Pictures Step by Step
How to cook a Fish Terrine with Seafood Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Food processor
- Terrine
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
Ingredients
- 500 grams Fish fillet (Sea perch)
- 800 grams Pangasius (fillet)
- 1 piece Squid (peeled)
- 100 grams Shrimps (peeled)
- 2 pieces Egg white
- 250 ml Cream (30%)
- 3 tablespoons Soy sauce
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon White pepper
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