Foodista | Recipes, Cooking Tips, and Food News | Seafood Terrine
Seafood Terrine Recipe | Enjoy a delicious blend of Beckti fillets, prawns, mussels, and salmon in a creamy dill sauce. Perfect for special occasions or an elegant appetizer.
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Cooking tools:
- Piping bag
- Terrine mold
- Roasting pan
- Saucepan
- Stove
- Oven
- Aluminum foil
- Plastic wrap
Ingredients
- 300 grams Beckti fillets
- 30 grams Butter
- 2 Eggs
- 2 cups Cream , creamed (480 ml)
- 1 teaspoon Dill , chopped fine (5 g)
- White pepper powder and salt to taste
- 12 mediums Sized prawns , cleaned, shelled and deveined
- 8 Canned mussels
- 60 grams Salmon , preferably pink
- 48 Spinach leaves
- Butter for greasing the moulds
- 30 grams Fresh pomegranate seeds
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